Attacking the Seven Causes of
Inflammation Al·che·my ('al-k&-mE): a power or process of transforming something common into something special. -Merriam Webster's Collegiate Dictionary
I always try to study a problem thoroughly and then go about solving it in a comprehensive fashion. That's why I formulated FYI™ (For Your Inflammation) to attack the seven major causes of inflammation. I think the seven questions I've posed in this article, will help you to see why FYI™ can play a key role in alleviating your inflammation.
When cartilage deteriorates, we are left with bone against bone. But one of the beauties of traditional diets is that soup stocks made from whole chickens aid in rebuilding and maintaining cartilage health by supplying high quality collagen. Collagen draws water to the joints, which, in turn, helps with cushioning. So do eat chicken and beef stock (organic whenever possible). But also therapeutic amounts of collagen have been captured in FYI™. The uniqueness of the Type II chicken collagen that we use in FYI™ is that it comes from the chicken's entire body, not just the sternum, as with many other collagen products. In fact, I went to France to source our collagen because I wanted to work with farmers who don't farm chickens the way we typically do in America. Their chicken flocks receive no antibiotics or mammalian remnants in their feed. The collagen in FYI™ contains high amounts not only of chondroitin sulfates, but also large amounts of other related sulfated compounds, ideally structured for maximum absorption. What's more, because this is a whole food concentrate, the collagen in FYI™ will not cause adverse immune reactions.
Natural COX-2 inhibitors, on the other hand, are safe and effective. Besides its infection-fighting properties, oregano contains rosmarinic acid, which has been reported in laboratory studies to have significant COX-2 inhibiting properties comparable to medical drugs such as ibuprofen, naproxen, and aspirin. Ginger and turmeric are also natural COX-2 inhibitors. "In experimental studies, [ginger] has been shown to inhibit both the cyclooxygenase and lipoxygenase pathways and the production of prostaglandins, thromboxane, and leukotrienes, just as the NSAIDs do," says James B. LaValle, R.Ph., N.M.D., C.C.N, author of The COX-2 Connection (Healing Arts Press 2001). "Yet its clear advantage is that no significant side effects have been reported, unlike the NSAIDs, which can have quite serious side effects associated with their use." Turmeric, closely related to ginger, is traditionally used to treat systemic inflammation. Researchers have shown that one of the major phytochemicals in turmeric has potent COX-2-inhibitory factors.
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