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Cartilage Mechanics -- Loss and Regeneration?

Cartilage is the material that makes joints "work."  Where two bones come together, such as the KNEE, you have several bones meeting at the knee.  If the bones just touched other bones, you would have terrible wear and tear, so the body is designed to have a softer surface -- cartilage -- that can keep the bone from touching bone.  The bones, then, touch cartilage and the cartilage is rather slippery and allows bones to move without damage to the bone.

Click Here for a thorough explanation of the different types of cartilage.  While some of this reference is very technical, the early part of the page is simple and straightforward.

Traditionally doctors believe that cartilage cannot be "repaired" when it is worn or damaged.  There is one technique under investigation:

Although cartilage in unable to repair itself on its own, advanced FDA-approved technology allows cartilage cells, know as chondrocytes to be harvested from your knee and cultured and multiplied. The fresh chondrocytes are then reimplanted in your knee and cause hyaline cartilage to regenerate. This biological repair is known as ACI. When you successfully complete ACI and rehabilitation, you should be able to resume all normal activities, including sports.  Source  and source below

For many years, now, the alternative health market has included a claim that "glucosamine" can either prevent cartilage damage, or even reverse it.  Click here for one such commercial product.

One of the most common areas for cartilage problems would be in the sports world.  Obviously, then, there would be developed "cartilage repair" formulas to appeal to sports people.  Here is a commercial example one.

Click Here for a study that mentions "glucosamine" and makes reference to cartilage repair through its use.  As more and more studies like these are done, the "alternative health world" tends to stay ahead of them, but also to be supported BY THEM.

Usually studies are not bold enough to say that something can be CURED, but it is safer to say that something can be prevented.  Click Here for a study that shows:

Together these observations likely suggest that glucosamine suppresses the neutrophil functions, thereby possibly exhibiting anti-inflammatory actions in arthritis.

Here is another study showing that glucosamine is just as effective as ibuprofen for pain relief in arthritis.  Ibuprofen, of course, has many harmful side effects, whereas glucosamine does not.

I have included both glucosamine and Chondroitin in my bone-building formula -- Bone Dense Calcium.  I also included MSM, not so much for pain relief, but for its ability to "carry" other substances more efficiently through the body and to where they can be effectively used.

Since glucosamine is, indeed, found to be a component of healthy cartilage tissue (and MSM is not) it is probably fair to conclude that glucosamine, not MSM, could lead to improved health of cartilage.  Whether the cartilage is "regenerated" or not, I believe is a valid conclusion based on the research referenced here.  I would feel much safer using glucosamine and Chondroitin for cartilage health than any drug or surgical procedure.

Karl Loren


Source

Here is an interesting claim for regeneration.  I have not checked this out, but click on "source" and visit this web site.

SWEDISH CARTILAGE REGENERATION


Source

CARTILAGE REPAIR

" Strengthen bones and help repair damaged tissue surrounding joints"
 

This is an advanced formula engineered for athletes and people with cartilage and arthritic conditions. Age and sports place extra pressure and stress on joints causing cartilage degradation pain and reduced mobility.

INGREDIENTS:
A synergistic formulation of glucosamine, chondroitin sulfate, collagen II, vitamin C, calcium, magnesium, L- glutamine and taurine, to help regenerate cartilage growth.
This product contains Avian Cartilage ( Highest absorption rate - up to 400% higher compared to other cartilage products, e.g shark ) This stimulates synthesis and inhibits the degradation of cartilage reducing inflammation and relieving pain. Strengthens bones and repairs damaged muscle tissue surrounding joints.

DIRECTIONS FOR USE: Mix 5gms ( 1 heaped teaspoon ) into 200mls of fruit juice. For best results take 2-3 times per day with meals.

Available in 500gm size  Citrus flavor


 
 
: Med Hypotheses 1998 Jun;50(6):507-10  


Source

Enhanced synovial production of hyaluronic acid may explain rapid clinical response to high-dose glucosamine in osteoarthritis.

McCarty MF.

Nutrition 21, San Diego, CA 92109, USA.

Anecdotal reports of rapid symptomatic response to high-dose glucosamine in osteoarthritis are not credibly explained by the traditional view that glucosamine promotes synthesis of cartilage proteoglycans. An alternative or additional possibility is that glucosamine stimulates synovial production of hyaluronic acid (HA), which is primarily responsible for the lubricating and shock-absorbing properties of synovial fluid. Many clinical and veterinary studies have shown that intra-articular injections of high-molecular-weight HA produce rapid pain relief and improved mobility in osteoarthritis. HA has anti-inflammatory and analgesic properties, and promotes anabolic behavior in chondrocytes. The concentration and molecular weight of synovial fluid HA are decreased in osteoarthritis; by reversing this abnormality, high-dose glucosamine may provide rapid symptomatic benefit, and in the longer term aid the repair of damaged cartilage.

Publication Types:


PMID: 9710325 [PubMed - indexed for MEDLINE]


 
1: J Leukoc Biol 2002 Apr;71(4):632-40  
 
Source

Inhibitory actions of glucosamine, a therapeutic agent for osteoarthritis, on the functions of neutrophils.

Hua J, Sakamoto K, Nagaoka I.

Department of Biochemistry, Juntendo University, School of Medicine, Tokyo, Japan. Koyo Chemical Co., Ltd., Tokyo, Japan.

Glucosamine, an amino monosaccharide naturally occurring in the connective and cartilage tissues, contributes to maintaining the strength, flexibility, and elasticity of these tissues. In recent years, glucosamine has been used widely to treat osteoarthritis in humans and animal models. Neutrophils, which usually function as the primary defenders in bacterial infections, are also implicated in the destructive, inflammatory responses in arthritis. In this study, we have evaluated the effects of glucosamine on neutrophil functions using human peripheral blood neutrophils. Glucosamine (0.01-1 mM) dose-dependently suppressed the superoxide anion generation induced by formyl-Met-Leu-Phe (fMLP) or complement-opsonized zymosan and inhibited the phagocytosis of complement-opsonized zymosan or IgG-opsonized latex particles. Furthermore, glucosamine inhibited the release of granule enzyme lysozyme from phagocytosing neutrophils and suppressed neutrophil chemotaxis toward zymosan-activated serum. In addition, glucosamine inhibited fMLP-induced up-regulation of CD11b significantly, polymerization of actin, and phosphorylation of p38 mitogen-activated protein kinase (MAPK). In contrast, N-acetyl-glucosamine, an analogue of glucosamine, did not affect these neutrophil functions (superoxide generation, phagocytosis, granule enzyme release, chemotaxis, CD11b expression, actin polymerization, and p38 MAPK phosphorylation) at the concentrations examined (1-10 mM). Together these observations likely suggest that glucosamine suppresses the neutrophil functions, thereby possibly exhibiting anti-inflammatory actions in arthritis.

PMID: 11927650 [PubMed - in process]

 
Br J Community Nurs 2002 Mar;7(3):148-52  


Source

 

Glucosamine therapy compared to ibuprofen for joint pain.

Ruane R, Griffiths P.

Primary Care and Community Pharmacy, King's College London.

To determine the effectiveness of oral glucosamine with ibuprofen for the relief of joint pain in osteoarthritis a mini-review (Griffiths, 2002) of double-blind randomized controlled trials comparing the two was undertaken. The population was adult patients diagnosed with osteoarthritis at any site. The outcome was arthritic pain reduction. Searches on Medline, Embase, AMED, the Cochrane Library and the Merck index identified four trials. Of these, two studies were obtainable and were included in the review. Both compared 1.2g ibuprofen daily with 1.5g glucosamine sulphate daily, in three divided doses. The combined number of participants in the studies was 218. The results of these studies showed glucosamine to be of similar efficacy to ibuprofen. The conclusion is that glucosamine is effective in relieving joint pain associated with osteoarthritis. Glucosamine's pain-relieving effects may be due to its cartilage-rebuilding properties; these disease-modifying effects are not seen with simple analgesics and are of particular benefit. In practice glucosamine can be used as an alternative to anti-inflammatory drugs and analgesics or as a useful adjunct to standard analgesic therapy.

PMID: 11904551 [PubMed - in process]

 


[Structural and functional aspects of oligosaccharides in human milk]. [Article in German]

Kunz C, Rudloff S. Z

Forschungsinstitut fur Kinderernahrung, Dortmund

About a century ago, pediatricians observed that in feces of breast-fed infants, compared to those of bottle-fed infants, Bifidobacterium bifidum was the predominant microorganism. It was shown thereafter that aminosugar-containing oligosaccharides are growth factors for a specific strain of Bifidobacterium. Meanwhile, more than 130 lactose-derived oligosaccharides have been identified in human milk. Some of these oligosaccharides like Lacto-N-Tetraose and Lacto-N-Fucopentaose I and R do not occur in minute amounts but in concentrations up to 1-2 g/L. As the total amount of complex oligosaccharides is between 3-6 g/L those components have to be considered as major human milk constituents. There is striking evidence that human milk oligosaccharides are potent inhibitors of bacterial adhesion to epithelial surfaces, an initial stage of infective processes. Therefore, these oligosaccharides are considered to be soluble receptor analogues of epithelial cell surfaces participating in the non-immunological defense system of human milk-fed infants.

 


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